A Taste Of Marilyn

A recipe blog, brought to you by some people at Marilyn & Sons.

Chicken Pesto Pasta


  • 2 punnets of cherry tomatoes
  • 3-4 handfuls of baby spinach
  • 600g chicken breast, diced
  • 1 large packet of rigatoni
  • 1 jars of basil pesto
  • 300-500ml cooking cream (depending on how much sauce you need/how creamy)
  • Parmesan cheese


  1. Boil the water for the pasta and cook the pasta
  2. Heat some oil in a medium pan and add the cherry tomatoes. Cook for 3-4 minutes until soft. Remove from the pan
  3. Put the chicken in to a well-oiled medium pan. Cook through
  4. Add the pesto
  5. Slowly add the cream until desired amount is reached
  6. Add in the spinach and stir until combined/wilted
  7. Strain the pasta
  8. Add pasta and tomatoes to pan. Stir to combine
  9. Serve with parmesan cheese
Serves 6

Comments are closed.