A Taste Of Marilyn

A recipe blog, brought to you by some people at Marilyn & Sons.

Authentic Filipino Chicken Adobo

Khristian Mendoza


(Serves 4)
• ¼ cup olive oil
• 1 medium brown onion, sliced
• 2 cloves garlic, crushed
• 8 large chicken pieces
• ½ cup kikkoman soy sauce
• ½ cup white vinegar
• 2½ cups chicken stock
• 1 teaspoon sweet ground paprika
• 5 fresh bay leaves
• 2 tablespoons corn flour
• 3 tablespoons cold water
• 2 green onions
• steamed rice, for serving

Heat up 2 tablespoons of oil in a over medium to high heat. Add onion and garlic and cook for 2 minutes. Add the chicken, cook for 2-3 minutes. Add in soy sauce, vinegar and chicken stock, paprika and bay leaves to saucepan. Bring to boil then simmer for 20 minutes or until chicken is tender. Remove chicken from pan. Heat a large fry pan on high heat with remaining oil. Fry the chicken on all sides until golden brown. Set aside. Meanwhile, stir cornflour into water, add to sauce stirring; simmer for 10 minutes. Place chicken back in sauce. Mix to coat. Serve with steamed rice.


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