A Taste Of Marilyn

A recipe blog, brought to you by some people at Marilyn & Sons.

Cutts’ Poached Chicken Salad




  • 1 red onion,
  • 3 cloves garlic,
  • 1 red chilli,
  •  1/2 cabbage,
  •  1 bunch coriander,
  •  1 bunch mint,
  •  1 green papaya,
  •  4 limes,
  • 1 lemon grass,
  •  1 carrot,
  •  kaffir lime leaves x2,
  • 1 bunch viet mint,
  • 1 punit Cherry tomatoes.
  • 3 chicken breasts.
  • fish sauce.brown sugar.
  • 1 knob ginger


Prepare all non chicken ingredients by cutting finely, shredding or slicing.

Bring a pot of water to boil with a shaving of ginger peel and a couple of kaffir lime leaves. Then poach chicken in salted water, on low simmer for 15 minutes – turn heat off and leave to cool. Shred chicken once cool. Serve with steamed white rice.


3 table spoons sugar, 1/4 cup lime juice, chilli ground, ginger ground, garlic ground, coriander roots ground. Fish sauce to taste. Shake it all like a polaroid picture.

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