Cutts’ Poached Chicken Salad

Ingredients:

• 1 red onion,
• 3 cloves garlic,
• 1 red chilli,
•  1/2 cabbage,
•  1 bunch coriander,
•  1 bunch mint,
•  1 green papaya,
•  4 limes,
• 1 lemon grass,
•  1 carrot,
•  kaffir lime leaves x2,
• 1 bunch viet mint,
• 1 punit Cherry tomatoes.
• 3 chicken breasts.
• fish sauce.brown sugar.
• 1 knob ginger

Method:

Prepare all non chicken ingredients by cutting finely, shredding or slicing.

Bring a pot of water to boil with a shaving of ginger peel and a couple of kaffir lime leaves. Then poach chicken in salted water, on low simmer for 15 minutes – turn heat off and leave to cool. Shred chicken once cool. Serve with steamed white rice.

Dressing:

3 table spoons sugar, 1/4 cup lime juice, chilli ground, ginger ground, garlic ground, coriander roots ground. Fish sauce to taste. Shake it all like a polaroid picture.