A Taste Of Marilyn

A recipe blog, brought to you by some people at Marilyn & Sons.

Gav’s Carbonara


  • 4 egg yolks
  • 300 grams whole bacon
  • 1 bunch of parsley
  • parmesan cheese
  • olive oil
  • 400 grams penne lisce
  • 6 cloves garlic
  • salt
  • pepper


Halve garlic cloves and simmer in a liberal dousing of olive oil. Add cubed bacon pieces and leave to slowly brown. When the bacon is crispy remove garlic pieces. Boil pasta in lots of salted water. When done combine with the bacon and oil. Let it cool for a minute then add raw egg yolks, chopped parsley and grated parmesan. Season, Drizzle, Consume.




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