A Taste Of Marilyn

A recipe blog, brought to you by some people at Marilyn & Sons.

Barramundi Ceviche Verde


  • 500g fresh Barramundi 
  • 1 teaspoon sea salt 
  • 3 tablespoons fresh lime juice 
  • 2 ripe avocados, peeled and pitted 
  • 3/4 cup green olives, sliced 
  • 1/2 cup tomatillos, diced 
  • 1/4 cup onion, very finely chopped 
  • 1/4 cup fresh coriander leaves 
  • taco shells, snapped in half 
  • jalapeños, chopped (go easy)


Chop the fish into small cubes; place in a bowl. Add salt; toss to coat. Add lime juice; toss to coat. Marinate until the edges of the cubes begin to turn opaque, tossing occasionally, about 30 minutes.

Dice avocados; add to bowl along with green olives, tomatillos, onion, coriander, and jalapeños Add olive oil and season to taste with salt.

Serve with heated taco shells.

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